Food and identity in the ancient world /
Food and identity in the ancient world /
edited by Cristiano Grottanelli and Lucio Milano.
- Padova : S.A.R.G.O.N. editrice e libreria, 2004.
- xii, 312 p. ; 24 cm.
- History of the ancient Near East. Studies ; v. 9 .
- HANE. S ; v. 9. .
Papers from a conference held March 27-28, 2000, Venice.
Includes bibliographical references.
English, French or Italian.
2006380491
Food--History--Middle East--Congresses.
Food--Religious aspects--Middle East--Congresses.
Diet--History--Middle East--Congresses.
Food--History--Greece--Congresses.
Food--Religious aspects--Greece--Congresses.
Diet--History--Greece--Congresses.
MLCM 2006/41467 (G)
Papers from a conference held March 27-28, 2000, Venice.
Includes bibliographical references.
English, French or Italian.
2006380491
Food--History--Middle East--Congresses.
Food--Religious aspects--Middle East--Congresses.
Diet--History--Middle East--Congresses.
Food--History--Greece--Congresses.
Food--Religious aspects--Greece--Congresses.
Diet--History--Greece--Congresses.
MLCM 2006/41467 (G)