Casablanca cuisine (رقم التسجيلة. 132826)

MARC details
000 -LEADER
fixed length control field 01044nam a2200373 i 4500
001 - CONTROL NUMBER
control field 225591
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1998 xxk 000 0|eng d
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 152213
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-897959-33-8
035 ## - SYSTEM CONTROL NUMBER
System control number 949072479
040 ## - CATALOGING SOURCE
Original cataloging agency FRAS
Language of cataloging fre
Transcribing agency FRAS
Modifying agency FRAS
Description conventions AFNOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-mr---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.596412
Edition number 21E
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 640
072 ## - SUBJECT CATEGORY CODE
Subject category code OM
094 ## -
a N42
095 ## - 095
a xxk
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Benayoun, Aline
Relator term Auteur
Relationship 070
9 (RLIN) 138175
245 10 - TITLE STATEMENT
Title Casablanca cuisine
Medium [Texte imprimé] :
Remainder of title French North African cooking /
Statement of responsibility, etc. Aline Benayoun ; decorations by Benedicte Barford
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Serif,
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 155 p. :
Other physical details ill., couv. ill. ;
Dimensions 20 cm
500 ## - GENERAL NOTE
General note Index
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FRANCAIS
9 (RLIN) 2324
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name CASABLANCA
9 (RLIN) 1323
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COLON
9 (RLIN) 8956
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ART CULINAIRE
9 (RLIN) 4706
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element INFLUENCE CULTURELLE
9 (RLIN) 1759
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MODE DE VIE
9 (RLIN) 2872
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barford, Benedicte
Relator term Ill.
Relationship 440
9 (RLIN) 138176
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 152213
931 ## -
-- 225591
951 ## - MUC
MUC CM
المقتنيات
Lost status Source of classification or shelving scheme Damaged status Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Dewey   Collection générale Bibliothèque centrale Bibliothèque centrale En accès libre 03/12/2008 152.55   640 / 68 000000523585 03/12/2008 1 03/12/2008 Livre