La Cuisine andalouse, un art de vivre (رقم التسجيلة. 172504)

MARC details
000 -LEADER
fixed length control field 01048nam a2200361 i 4500
001 - CONTROL NUMBER
control field 280005
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1990 fr 000 0|fre d
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 197741
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2-226-04100-1
035 ## - SYSTEM CONTROL NUMBER
System control number 417785473
040 ## - CATALOGING SOURCE
Original cataloging agency FRAS
Language of cataloging fre
Transcribing agency FRAS
Modifying agency FRAS
Description conventions AFNOR
043 ## - GEOGRAPHIC AREA CODE
Local GAC code Al Andalus
Source of local code KAFISH
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59460902
Edition number 21E
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 640
072 ## - SUBJECT CATEGORY CODE
Subject category code OM
094 ## -
a N15 / ESP
095 ## - 095
a fr
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bolens, Lucie
Dates associated with a name (1933-....)
Relator term Auteur
Relationship 070
9 (RLIN) 4724
245 13 - TITLE STATEMENT
Title La Cuisine andalouse, un art de vivre
Medium [Texte imprimé] :
Remainder of title XIe-XIIIe siècle /
Statement of responsibility, etc. Lucie Bolens
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris:
Name of publisher, distributor, etc. Albin Michel,
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 350 p. :
Other physical details ill. en noir et blanc, couv. ill. en coul. ;
Dimensions 22 cm
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name AL ANDALUS
9 (RLIN) 1404
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHASSE
9 (RLIN) 5765
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CULTURE
9 (RLIN) 1617
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HISTOIRE
9 (RLIN) 1183
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ALIMENTATION
9 (RLIN) 1081
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ART CULINAIRE
9 (RLIN) 4706
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SANTE
9 (RLIN) 1804
700 19 - ADDED ENTRY--PERSONAL NAME
Personal name بولنز، لوسي
Dates associated with a name (1933-....)
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 197741
931 ## -
-- 280005
المقتنيات
Lost status Source of classification or shelving scheme Damaged status Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Dewey   Collection générale Bibliothèque centrale Bibliothèque centrale En accès libre 03/12/2008 211.86   640 / 96 000000525718 03/12/2008 1 03/12/2008 Livre