La Cuisine andalouse, un art de vivre (رقم التسجيلة. 172504)
[ عرض عادي ]
000 -LEADER | |
---|---|
fixed length control field | 01048nam a2200361 i 4500 |
001 - CONTROL NUMBER | |
control field | 280005 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1990 fr 000 0|fre d |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
fixed length control field | 197741 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 2-226-04100-1 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 417785473 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FRAS |
Language of cataloging | fre |
Transcribing agency | FRAS |
Modifying agency | FRAS |
Description conventions | AFNOR |
043 ## - GEOGRAPHIC AREA CODE | |
Local GAC code | Al Andalus |
Source of local code | KAFISH |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59460902 |
Edition number | 21E |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 640 |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | OM |
094 ## - | |
a | N15 / ESP |
095 ## - 095 | |
a | fr |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bolens, Lucie |
Dates associated with a name | (1933-....) |
Relator term | Auteur |
Relationship | 070 |
9 (RLIN) | 4724 |
245 13 - TITLE STATEMENT | |
Title | La Cuisine andalouse, un art de vivre |
Medium | [Texte imprimé] : |
Remainder of title | XIe-XIIIe siècle / |
Statement of responsibility, etc. | Lucie Bolens |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Paris: |
Name of publisher, distributor, etc. | Albin Michel, |
Date of publication, distribution, etc. | 1990 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 350 p. : |
Other physical details | ill. en noir et blanc, couv. ill. en coul. ; |
Dimensions | 22 cm |
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | AL ANDALUS |
9 (RLIN) | 1404 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | CHASSE |
9 (RLIN) | 5765 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | CULTURE |
9 (RLIN) | 1617 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HISTOIRE |
9 (RLIN) | 1183 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ALIMENTATION |
9 (RLIN) | 1081 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ART CULINAIRE |
9 (RLIN) | 4706 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SANTE |
9 (RLIN) | 1804 |
700 19 - ADDED ENTRY--PERSONAL NAME | |
Personal name | بولنز، لوسي |
Dates associated with a name | (1933-....) |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 197741 |
931 ## - | |
-- | 280005 |
Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 03/12/2008 | 211.86 | 640 / 96 | 000000525718 | 03/12/2008 | 1 | 03/12/2008 | Livre |