L'huile d'argane, or vert du Maroc (رقم التسجيلة. 196581)

MARC details
000 -LEADER
fixed length control field 00960nam a2200361 i 4500
001 - CONTROL NUMBER
control field 368540
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241023182023.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010108s2006 fr 000 0|fre d
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 226063
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2-85327-234-6
035 ## - SYSTEM CONTROL NUMBER
System control number 949118719
040 ## - CATALOGING SOURCE
Original cataloging agency FRAS
Language of cataloging fre
Transcribing agency FRAS
Modifying agency FRAS
Description conventions AFNOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-mr---
072 ## - SUBJECT CATEGORY CODE
Subject category code OM
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5630964
Edition number 21E
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 640
095 ## - 095
a fr
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Clerc, Isabelle
Relator term Auteur
Relationship 070
9 (RLIN) 46737
245 02 - TITLE STATEMENT
Title L'huile d'argane, or vert du Maroc
Medium [Texte imprimé] /
Statement of responsibility, etc. Isabelle Clerc
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. Médicis,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 1 vol. (180 p.) :
Other physical details ill. ;
Dimensions 19 cm
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ARGANIER
9 (RLIN) 16956
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HUILE VEGETALE
9 (RLIN) 15020
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ETHNOLOGIE
9 (RLIN) 1644
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name MAROC
9 (RLIN) 1085
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ART CULINAIRE
9 (RLIN) 4706
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PRATIQUE ALIMENTAIRE
9 (RLIN) 16366
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CORPS
9 (RLIN) 10178
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 226063
931 ## -
-- 368540
951 ## - MUC
MUC CM
المقتنيات
Lost status Source of classification or shelving scheme Damaged status Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Dewey   Collection générale Bibliothèque centrale Bibliothèque centrale En accès libre 26/01/2009 174.60   640 / 111 000000209953 26/01/2009 1 26/01/2009 Livre