Irrésistibles saveurs du Maroc / (رقم التسجيلة. 315542)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00974nam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 393964 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s2008 fr 0 fre u |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 379927 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-2-03-584412-5 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 470986460 |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| Language code of original | eng |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | f-mr--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5964 |
| Edition number | 23E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Trad |
| 095 ## - 095 | |
| a | fr |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | 300 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Basan, Ghillie |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 253559 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Flavours of Morocco : delicious recipes from North Africa |
| 245 12 - TITLE STATEMENT | |
| Title | Irrésistibles saveurs du Maroc / |
| Statement of responsibility, etc. | Ghillie Başan ; photos de Peter Cassidy ; [traduction et adaptation, Martine Lizambard] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | Larousse, |
| Date of publication, distribution, etc. | cop. 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (157 p.) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ART CULINAIRE |
| 9 (RLIN) | 4706 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | MAROC |
| 9 (RLIN) | 1085 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lizambard, Martine |
| Relator term | Trad. |
| Relationship | 730 |
| 9 (RLIN) | 439183 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 379927 |
| 931 ## - | |
| -- | 393964 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | amiri |
| 951 ## - MUC | |
| MUC | CM |
| Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 23/10/2019 | 235.00 | 640 / 277 | 000007289989 | 23/10/2019 | 1 | 23/10/2019 | Livre |