Plats traditionnels constantinois (رقم التسجيلة. 355148)
[ عرض عادي ]
000 -LEADER | |
---|---|
fixed length control field | 01085cam a2200349 i 4500 |
001 - CONTROL NUMBER | |
control field | a437409 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120528s2011 gw | | | 000 0 fre d |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
fixed length control field | 437409 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-613-1-57417-7 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 949180603 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FRAS |
Language of cataloging | fre |
Transcribing agency | FRAS |
Modifying agency | FRAS |
Description conventions | AFNOR |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | f-ae--- |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | OM |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 394.1096506 |
Edition number | 20A |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 390.M |
095 ## - 095 | |
a | gw |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Benlacheheb, Radia |
Dates associated with a name | (1978-....) |
Relator term | Auteur |
Relationship | 070 |
9 (RLIN) | 310327 |
245 10 - TITLE STATEMENT | |
Title | Plats traditionnels constantinois |
Medium | [Texte imprimé] : |
Remainder of title | score lipidique de certains plats traditionnels consommés à Constantine / |
Statement of responsibility, etc. | Radia Benlacheheb |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Sarrebruck : |
Name of publisher, distributor, etc. | Editions universitaires européennes, |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 vol. (253 p.) : |
Other physical details | graph. couv. ill. ; |
Dimensions | 22 cm |
500 ## - GENERAL NOTE | |
General note | Annexes |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliogr. p. 159-173 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ART CULINAIRE |
9 (RLIN) | 4706 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ALIMENTATION |
9 (RLIN) | 1081 |
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | CONSTANTINE |
9 (RLIN) | 3059 |
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | ALGERIE |
9 (RLIN) | 1263 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | PERIODE CONTEMPORAINE |
9 (RLIN) | 1853 |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 437409 |
931 ## - | |
-- | a437409 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | Batane |
Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AUTO | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 15/11/2011 | 883.27 | 390.M / 262 | 000002893389 | 15/11/2011 | 1 | 15/11/2011 | Livre |