La cuisine de Ziryâb (رقم التسجيلة. 377228)

MARC details
000 -LEADER
fixed length control field 01411cam a2200397 i 4500
001 - CONTROL NUMBER
control field a457344
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121127s1998 fr a | | 000 0 fre d
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 457344
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2-7427-1884-2
035 ## - SYSTEM CONTROL NUMBER
System control number 406281795
040 ## - CATALOGING SOURCE
Original cataloging agency FRAS
Language of cataloging fre
Transcribing agency FRAS
Modifying agency FRAS
Description conventions AFNOR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code ma-----
Local GAC code Al Andalus
072 ## - SUBJECT CATEGORY CODE
Subject category code OM
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.10917410902
-- 394.109610902
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 390.M
095 ## - 095
a fr
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mardam-Bey, Farouk
Dates associated with a name (1944-....)
Relator term Auteur
Relationship 070
9 (RLIN) 41285
245 13 - TITLE STATEMENT
Title La cuisine de Ziryâb
Medium [Texte imprimé] :
Remainder of title propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe /
Statement of responsibility, etc. Farouk Mardam-Bey ; illustrations d'Odile Alliet
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. Actes Sud,
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 1 vol. (174 p.) :
Other physical details ill., couv. ill. ;
Dimensions 29 cm
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Ziryâb, abû al-H:asan 3alî ibn Nâfi3
Dates associated with a name (....-0845)
Linkage (....-0230)
9 (RLIN) 212802
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ART CULINAIRE
9 (RLIN) 4706
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GASTRONOMIE
9 (RLIN) 250142
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name MAGHREB
9 (RLIN) 247730
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name AL ANDALUS
9 (RLIN) 1404
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name PAYS ARABES
9 (RLIN) 2156
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MOYEN AGE
9 (RLIN) 1411
600 19 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name زرياب، أبو الحسن علي بن نافع
Dates associated with a name (....-0845)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alliet, Odile
Relator term Ill.
Relationship 440
9 (RLIN) 317324
700 19 - ADDED ENTRY--PERSONAL NAME
Personal name مردم بك، فاروق
Dates associated with a name (1944-....)
700 18 - ADDED ENTRY--PERSONAL NAME
Personal name آلييه، أوديل
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 457344
931 ## -
-- a457344
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields Batane
المقتنيات
Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  AUTO   Bibliothèque centrale Bibliothèque centrale En accès libre 30/04/2012 168.00   390.M / 273 000003193891 30/04/2012 1 30/04/2012 Livre