La présence de l'huile d'olive dans la tradition culinaire d'Al-Andalus / (رقم التسجيلة. 428061)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01179nab a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 343045 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010108s2000 mr u 1 000 |fre d |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 340831 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1459110328 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS+ |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Local GAC code | Al Andalus |
| Source of local code | KAFISH |
| 045 2# - TIME PERIOD OF CONTENT | |
| Time period code | 10 - 12 |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59460902 |
| Edition number | 21E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanchez, E. G. |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 185445 |
| 245 13 - TITLE STATEMENT | |
| Title | La présence de l'huile d'olive dans la tradition culinaire d'Al-Andalus / |
| Statement of responsibility, etc. | E. G. Sanchez |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 47-54 ; |
| Dimensions | 24 cm |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HUILE D'OLIVE |
| Source of heading or term | |
| 9 (RLIN) | 35825 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTATION |
| 9 (RLIN) | 1081 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CONSOMMATION |
| 9 (RLIN) | 1968 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ART CULINAIRE |
| 9 (RLIN) | 4706 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | AL ANDALUS |
| 9 (RLIN) | 1404 |
| 773 0# - HOST ITEM ENTRY | |
| Title | المصباحية : سلسلة العلوم الإنسانية = Al-Misbahiya : série sciences humaines . - |
| Related parts | N. 4, 2000, p. 47-54 ; 24 cm . - |
| Place, publisher, and date of publication | فاس: كلية الآداب والعلوم الإنسانية فاس-سايس, 1995- . - |
| International Standard Serial Number | ISSN 0000-0000 |
| Other item identifier | Cote de la revue :B3 165. - |
| Record control number | 3597 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 340831 |
| 931 ## - | |
| -- | 343045 |
| 951 ## - MUC | |
| MUC | CM |
| Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey | Bibliothèque centrale | Bibliothèque centrale | Salle des revues | 27/05/2013 | M165 | AR9772 | 27/05/2013 | 1 | 27/05/2013 | مقالة |