La survie de la cuisine arabe dans les fourneaux d'Andalousie / (رقم التسجيلة. 433951)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01277nab a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 355944 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010108s2006 sp u 000 |fre d |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 353730 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1459114306 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS+ |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Local GAC code | Al Andalus |
| Source of local code | KAFISH |
| 045 2# - TIME PERIOD OF CONTENT | |
| Time period code | 15 - 21 |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 392.3709460902 |
| Edition number | 21E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 390 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rueda, Fernando |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 188771 |
| 245 13 - TITLE STATEMENT | |
| Title | La survie de la cuisine arabe dans les fourneaux d'Andalousie / |
| Statement of responsibility, etc. | Fernando Rueda |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 93-95 : |
| Other physical details | ill. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ART CULINAIRE |
| 9 (RLIN) | 4706 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | AL ANDALUS |
| 9 (RLIN) | 1404 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRATIQUE ALIMENTAIRE |
| 9 (RLIN) | 16366 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | ESPAGNE |
| 9 (RLIN) | 1631 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PERIODE MODERNE |
| 9 (RLIN) | 1444 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MOYEN AGE |
| 9 (RLIN) | 1411 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INFLUENCE |
| 9 (RLIN) | 2927 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HISTOIRE SOCIALE |
| 9 (RLIN) | 1413 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | /Pâtisseries/ |
| 9 (RLIN) | 249461 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Afkar = idées : revue trimestrielle pour le dialogue entre le Maghreb, l'Espagne et l'Europe. - |
| Related parts | N. 10, 2006, p. 93-95 : ill.. - |
| Place, publisher, and date of publication | Madrid: Estudios de Politica Exterior et Instituto Europeo del Mediterraneo, 2003-. - |
| International Standard Serial Number | ISSN 1697-0411 |
| Other item identifier | Cote de la revue :T4 2435. - |
| Record control number | 4999 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 353730 |
| 931 ## - | |
| -- | 355944 |
| Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey | Bibliothèque centrale | Bibliothèque centrale | Dépôt des revues | 27/05/2013 | 2435 | AR21331 | 27/05/2013 | 1 | 27/05/2013 | مقالة |