Le livre de la cuisine juive (رقم التسجيلة. 472494)

MARC details
000 -LEADER
fixed length control field 01806cam a2200433 i 4500
001 - CONTROL NUMBER
control field a482257
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241023192759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140210s2012 fr a | | 001 0|fre d
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 482257
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-08-128028-1
035 ## - SYSTEM CONTROL NUMBER
System control number 798387391
040 ## - CATALOGING SOURCE
Original cataloging agency FRAS
Language of cataloging fre
Transcribing agency FRAS
Modifying agency FRAS
Description conventions AFNOR
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title fre
Language code of original eng
072 ## - SUBJECT CATEGORY CODE
Subject category code SHS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.567609
Edition number 21E
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 640
095 ## - 095
a fr
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Trad
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roden, Claudia
Relator term Auteur
Relationship 070
9 (RLIN) 333031
240 14 - UNIFORM TITLE
Uniform title The book of Jewish food.
Language of a work Français
245 13 - TITLE STATEMENT
Title Le livre de la cuisine juive
Medium [Texte imprimé] /
Statement of responsibility, etc. Claudia Roden ; traduit de l'anglais par Cécile Nelson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Paris] :
Name of publisher, distributor, etc. Flammarion,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 vol. (588 p.) :
Other physical details ill., couv. ill. ;
Dimensions 32 cm
500 ## - GENERAL NOTE
General note Index
500 ## - GENERAL NOTE
General note Chronol.
500 ## - GENERAL NOTE
General note Trad. de :"The book of Jewish food"
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliogr. p. 569-570
520 ## - SUMMARY, ETC.
Summary, etc. Mêlant anecdotes, souvenirs et histoire, cet ouvrage raconte le développement de la cuisine juive à travers les siècles et réunit plus de 800 recettes traditionnelles du monde entier : Egypte, Russie, Pologne, Allemagne, Angleterre, France, Amérique, Syrie, Maroc, Chine, Grèce, etc.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cuisine juive
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nelson, Cécile
Relator term Trad.
Relationship 730
9 (RLIN) 333033
774 0# - CONSTITUENT UNIT ENTRY
Main entry heading Roden, Claudia
Title Algérie, cuisine des grandes tables : mémoire ancestrale
Record control number a533703
774 0# - CONSTITUENT UNIT ENTRY
Main entry heading Roden, Claudia
Title Tunisie-Berbère et "Livournais"
Record control number a533710
774 0# - CONSTITUENT UNIT ENTRY
Main entry heading Roden, Claudia
Title Dafina et Hamin, la marmite du chabbat
Record control number a533712
774 0# - CONSTITUENT UNIT ENTRY
Main entry heading Roden, Claudia
Title Les nombreux styles de cuisine séfarade, et leurs héritages de l'ancienne Bagdad, de l'Espagne médiévale et de l'Empire ottoman
-- a533718
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 482257
931 ## -
-- a482257
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields TAADI
المقتنيات
Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  AUTO   Bibliothèque centrale Bibliothèque centrale En accès libre 01/04/2013 399.89   640 / 164 000003918654 01/04/2013 1 01/04/2013 Livre