Fashioning appetite : (رقم التسجيلة. 473286)
[ عرض عادي ]
000 -LEADER | |
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fixed length control field | 02155cam a22004098i 4500 |
001 - CONTROL NUMBER | |
control field | a536095 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130611s2013 nyu b 001 0 eng |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
fixed length control field | 536095 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780231167963 (cloth : alkaline paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780231537124 (e-book) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | DLC |
Description conventions | rda |
Modifying agency | DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95 |
Edition number | 23 |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | OM |
095 ## - 095 | |
a | ny |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Finkelstein, Joanne. |
245 10 - TITLE STATEMENT | |
Title | Fashioning appetite : |
Remainder of title | restaurants and the making of modern identity / |
Statement of responsibility, etc. | Joanne Finkelstein. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Columbia University Press, |
Date of publication, distribution, etc. | 2013. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1312 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | pages cm |
490 0# - SERIES STATEMENT | |
Series statement | Arts and traditions of the table : perspectives on culinary history |
500 ## - GENERAL NOTE | |
General note | Follow-up to: Dining out : a sociology of modern manners. 1989. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Fashionable food -- Defining the restaurant -- Toying with food -- Food rules -- The universal meal and the origins of taste -- Fashioning appetite -- The status of food -- 2. Taste and desire -- The food economy -- Taste -- Longing -- Identity for sale -- 3. Eating habits -- Classic studies -- Inside the restaurant -- Service and style -- 4. Michelin stars and Western obesity -- The perfect meal -- The body as spectacle -- Susan Boyle -- The spectacle of food -- Marketing food -- 5. The anomic consumer -- Self-absorption -- Inventing the self -- The beginning of cool -- The city and modern identity -- The quest -- The cold present -- 6. The banality of food -- Cold restaurants -- Life at the surface. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurants |
General subdivision | Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dinners and dining |
General subdivision | Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Appetite |
General subdivision | Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Identity (Psychology) |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Civilization, Western. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Civilization, Modern |
Chronological subdivision | 1950- |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Finkelstein, Joanne. |
Title of a work | Dining out. |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 536095 |
931 ## - | |
-- | a536095 |
963 ## - | |
-- | Contact: Anne McCoy; phone: 212-459-0600; email: aam10@columbia.edu; bc: celeste.winters@perseusbooks.com |
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