Fashioning appetite : (رقم التسجيلة. 473286)

MARC details
000 -LEADER
fixed length control field 02155cam a22004098i 4500
001 - CONTROL NUMBER
control field a536095
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130611s2013 nyu b 001 0 eng
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 536095
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780231167963 (cloth : alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780231537124 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Edition number 23
072 ## - SUBJECT CATEGORY CODE
Subject category code OM
095 ## - 095
a ny
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Finkelstein, Joanne.
245 10 - TITLE STATEMENT
Title Fashioning appetite :
Remainder of title restaurants and the making of modern identity /
Statement of responsibility, etc. Joanne Finkelstein.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Columbia University Press,
Date of publication, distribution, etc. 2013.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1312
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
490 0# - SERIES STATEMENT
Series statement Arts and traditions of the table : perspectives on culinary history
500 ## - GENERAL NOTE
General note Follow-up to: Dining out : a sociology of modern manners. 1989.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Fashionable food -- Defining the restaurant -- Toying with food -- Food rules -- The universal meal and the origins of taste -- Fashioning appetite -- The status of food -- 2. Taste and desire -- The food economy -- Taste -- Longing -- Identity for sale -- 3. Eating habits -- Classic studies -- Inside the restaurant -- Service and style -- 4. Michelin stars and Western obesity -- The perfect meal -- The body as spectacle -- Susan Boyle -- The spectacle of food -- Marketing food -- 5. The anomic consumer -- Self-absorption -- Inventing the self -- The beginning of cool -- The city and modern identity -- The quest -- The cold present -- 6. The banality of food -- Cold restaurants -- Life at the surface.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Appetite
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Identity (Psychology)
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Civilization, Western.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Civilization, Modern
Chronological subdivision 1950-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Finkelstein, Joanne.
Title of a work Dining out.
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 536095
931 ## -
-- a536095
963 ## -
-- Contact: Anne McCoy; phone: 212-459-0600; email: aam10@columbia.edu; bc: celeste.winters@perseusbooks.com

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