MARC details
| 000 -LEADER |
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| fixed length control field |
02435cam a2200541 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
a536177 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
050713s2006 xxu 001 0 eng c |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] |
|---|
| fixed length control field |
536177 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0-231-13192-5 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
1040452310 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
fre |
| Transcribing agency |
DLC |
| Modifying agency |
FRAS |
| Description conventions |
AFNOR |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-uk-en |
| 072 ## - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SHS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.19209 |
| Edition number |
23E |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
362 |
| 095 ## - 095 |
|---|
| a |
xxu |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Trad |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ferrières, Madeleine |
| Relator term |
Auteur |
| Relationship |
070 |
| 9 (RLIN) |
176509 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Histoire des peurs alimentaires. |
| Language of a work |
Anglais |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sacred cow, mad cow |
| Medium |
[Texte imprimé] : |
| Remainder of title |
a history of food fears / |
| Statement of responsibility, etc. |
Madeleine Ferrières ; translated by Jody Gladding |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Columbia University Press, |
| Date of publication, distribution, etc. |
cop. 2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 vol. (XIII-399 p.) ; |
| Dimensions |
25 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Arts and traditions of the table : perspectives on culinary history |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Traduction du : "Histoire des peurs alimentaires" |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Traduit du français |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliogr. p. [355]-371 |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Forbidden meats. -- Political meat. -- The birth of the consumer. -- The vigilant consumer. -- The phobia of new plants. -- Bread on trial. -- Silent fears. -- The pâté and the garden. -- Hungarian cattle disease. -- From the epizootic to the epidemic. -- The politics of precaution. -- The dangers of imperfect metals. -- Health conflicts. -- Bourgeois serenity. -- English cattle disease. -- The poisoners of Chicago. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Nutritionally induced diseases--France--History |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food habits--Psychological aspects |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food--France--Safety measures--History |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food--Toxicology--France--History |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food adulteration and inspection--France--History |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Fear--psychology |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food Contamination |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food Habits--psychology |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food Poisoning |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
History, Early Modern 1451-1600 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
History, Medieval |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
History, Modern 1601- |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Mass Behavior |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gladding, Jody |
| Dates associated with a name |
(1955-....) |
| Relator term |
Trad. |
| Relationship |
730 |
| 9 (RLIN) |
282529 |
| 765 0# - ORIGINAL LANGUAGE ENTRY |
|---|
| Main entry heading |
Ferrières, Madeleine |
| Place, publisher, and date of publication |
Paris : Seuil, 2006 |
| Title |
Histoire des peurs alimentaires : du Moyen Age à l'aube du XXe siècle |
| International Standard Book Number |
ISBN2-02-078851-9 |
| Record control number |
303894 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Arts and traditions of the table : perspectives on culinary history (Columbia University Press, New York) |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
|---|
| Uniform title |
536177 |
| 931 ## - |
|---|
| -- |
a536177 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
Ben Ali Rihab |
