La raison gourmande (رقم التسجيلة. 628963)

MARC details
000 -LEADER
fixed length control field 01283cam a2200313 i 4500
001 - CONTROL NUMBER
control field a662802
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241023200336.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190404s2008 fr fre d
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 662802
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2-253-94254-5
035 ## - SYSTEM CONTROL NUMBER
System control number 1201786071
040 ## - CATALOGING SOURCE
Original cataloging agency FRAS
Language of cataloging fre
Transcribing agency FRAS
Modifying agency FRAS
Description conventions AFNOR
072 ## - SUBJECT CATEGORY CODE
Subject category code SHS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 194
Edition number 23E
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 194
095 ## - 095
a fr
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Onfray, Michel
Dates associated with a name (1959-....)
Relator term Auteur
Relationship 070
9 (RLIN) 39252
245 13 - TITLE STATEMENT
Title La raison gourmande
Medium [Texte imprimé] :
Remainder of title philosophie du goût /
Statement of responsibility, etc. Michel Onfray
250 ## - EDITION STATEMENT
Edition statement Nouvelle présentation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. Librairie générale française,
Date of publication, distribution, etc. impr. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 1 vol. (254 p.) ;
Dimensions 18 cm
490 0# - SERIES STATEMENT
Series statement Le Livre de poche. Biblio essais,
International Standard Serial Number 0294-104X ;
Volume/sequential designation 4254
520 ## - SUMMARY, ETC.
Summary, etc. Une analyse de la philosophie du goût : quelle est la métaphysique promise par un ragoût ou une cuisson, de quelle technique gastronomique s'autorisent les grands systèmes philosophiques, etc. L'ouvrage est composé d'un chapitre liquide et d'un chapitre solide. L'auteur évoque Dom Pérignon, Brillat-Savarin, le carême, Leibniz, Descartes ou encore Condillac. ©Electre 2018
700 19 - ADDED ENTRY--PERSONAL NAME
Personal name أونفري، ميشيل
Dates associated with a name (1959-....)
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 662802
931 ## -
-- a662802
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields FANJAOUI
المقتنيات
Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  AUTO   Bibliothèque centrale Bibliothèque centrale En accès libre 04/12/2018 287.04   194 / 2267 000007105623 04/12/2018 1 04/12/2018 Livre