Le manger comme culture (رقم التسجيلة. 633353)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01051cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | a657906 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190508s2010 be fre d |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 657906 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-2-8004-1469-0 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 708359364 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| Language code of original | ita |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Trad |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | SHS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1209 |
| Edition number | 23E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 390 |
| 095 ## - 095 | |
| a | be |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montanari, Massimo |
| Dates associated with a name | (1949-....) |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 119998 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Il cibo come cultura. |
| Language of a work | Français |
| 245 13 - TITLE STATEMENT | |
| Title | Le manger comme culture |
| Medium | [Texte imprimé] / |
| Statement of responsibility, etc. | Massimo Montanari ; traduction de Paul-Louis Van Berg ; préface de Jean-Pierre Devroey |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bruxelles : |
| Name of publisher, distributor, etc. | Editions de l'Université de Bruxelles, |
| Date of publication, distribution, etc. | cop. 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 vol. (148 p.) ; |
| Dimensions | 18 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | UBlire : fondamentaux ; |
| Volume/sequential designation | 12 |
| 500 ## - GENERAL NOTE | |
| General note | Traduit de l'italien |
| 546 ## - LANGUAGE NOTE | |
| Language note | Trad. de : "Il cibo come cultura" |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Van Berg, Paul-Louis |
| Dates associated with a name | (1943-....) |
| Relator term | Trad. |
| Relationship | 730 |
| 9 (RLIN) | 332153 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 657906 |
| 931 ## - | |
| -- | a657906 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | FANJAOUI |
| Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AUTO | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 27/12/2018 | 74.75 | 390 / 703 | 000007087868 | 27/12/2018 | 1 | 27/12/2018 | Livre |