Bouillies, pains, galettes et fours dans le sud du Maroc / (رقم التسجيلة. 685923)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00948caa a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | a726060 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s2002 fr 000 0 fre u |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 726060 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 718452486 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | f-mr--- |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 398.308993306454 |
| Edition number | 23E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 390 |
| 095 ## - 095 | |
| a | fr |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | 300 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El Alaoui, Narjys |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 10184 |
| 245 10 - TITLE STATEMENT | |
| Title | Bouillies, pains, galettes et fours dans le sud du Maroc / |
| Statement of responsibility, etc. | Narjys El Alaoui |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. [141]-155 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliogr. p. 154-155 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RITE AGRAIRE |
| 9 (RLIN) | 10183 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TRIBU |
| 9 (RLIN) | 2900 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRATIQUE ALIMENTAIRE |
| 9 (RLIN) | 16366 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | ANTI ATLAS |
| 9 (RLIN) | 1921 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | MAROC |
| 9 (RLIN) | 1085 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Cuisine et société en Afrique : histoire, saveurs, savoir-faire |
| Record control number | a691461 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 726060 |
| 931 ## - | |
| -- | a726060 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | Ben Ali Rihab |
| 951 ## - MUC | |
| MUC | CM |
| Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 06/10/2020 | 390 / 744 | CO726060 | 06/10/2020 | 1 | 06/10/2020 | فصل من كتاب |