MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01430cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
a731848 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201208s2020 fr 000 0 fre u |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] |
|---|
| fixed length control field |
731848 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-2-35104-149-9 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
1232457344 |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| Language code of original |
ita |
| 072 ## - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SHS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.283 |
| Edition number |
23E |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
610 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
|---|
| Classification number |
900 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Trad |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FRAS |
| Language of cataloging |
fre |
| Transcribing agency |
FRAS |
| Modifying agency |
FRAS |
| Description conventions |
AFNOR |
| 095 ## - 095 |
|---|
| a |
fr |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aiello, Giuseppe |
| Relator term |
Auteur |
| Relationship |
070 |
| 9 (RLIN) |
466175 |
| 240 13 - UNIFORM TITLE |
|---|
| Uniform title |
Il mistero solubile dello zucchero assassino : una storia di cibo, dominio, denaro e scienza |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
Le pouvoir du sucre ou La mort programmée / |
| Statement of responsibility, etc. |
Giuseppe Aiello ; traduit de l'italien par l'atelier de traduction du département d'italien de l'Université Paul-Valéry Montpellier 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lyon : |
| Name of publisher, distributor, etc. |
Atelier de création libertaire, |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
(163 p.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliogr. p. 133-156 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Cette approche pluridisciplinaire sur le sucre tente de comprendre pourquoi cette substance pratiquement inexistante de l'alimentation il y a quelques siècles est devenue omniprésente au quotidien. Les aspects historiques, médicaux, physiologiques ou encore la place du sucre dans l'alimentation industrielle sont étudiés. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Université Paul Valéry (Montpellier, France). |
| Subordinate unit |
Département d'italien |
| Relator term |
Trad. |
| Relationship |
730 |
| 9 (RLIN) |
466176 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
|---|
| Uniform title |
731848 |
| 931 ## - |
|---|
| -- |
a731848 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
Soukaina BIOUQORRA |
