Migas (رقم التسجيلة. 71227)
[ عرض عادي ]
000 -LEADER | |
---|---|
fixed length control field | 00964nam a2200337 i 4500 |
001 - CONTROL NUMBER | |
control field | 146159 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s2005 sp 000 0|spa d |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
fixed length control field | 78325 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 84-96219-19-4 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 948998945 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FRAS |
Language of cataloging | fre |
Transcribing agency | FRAS |
Modifying agency | FRAS |
Description conventions | AFNOR |
043 ## - GEOGRAPHIC AREA CODE | |
Local GAC code | Al Andalus |
Source of local code | KAFISH |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 392.3709460902 |
Edition number | 21E |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 390.M |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | OM |
095 ## - 095 | |
a | sp |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Abad Alegria, Francisco |
Dates associated with a name | (1950-....) |
Relator term | Auteur |
Relationship | 070 |
9 (RLIN) | 96405 |
245 10 - TITLE STATEMENT | |
Title | Migas |
Medium | [Texte imprimé] : |
Remainder of title | un clasico popular de remoto origen arabe / |
Statement of responsibility, etc. | Francisco Abad Alegria |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Zaragoza: |
Name of publisher, distributor, etc. | Certeza, |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 108 p. : |
Other physical details | ill., couv. ill. ; |
Dimensions | 21 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliogr. p. 89-102 |
500 ## - GENERAL NOTE | |
General note | Notes |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ART CULINAIRE |
9 (RLIN) | 4706 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ALIMENTATION |
9 (RLIN) | 1081 |
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | AL ANDALUS |
9 (RLIN) | 1404 |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | ESPAGNE |
700 19 - ADDED ENTRY--PERSONAL NAME | |
Personal name | BNE19900004363 |
Dates associated with a name | (1950-....) |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 78325 |
931 ## - | |
-- | 146159 |
Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 03/12/2008 | 291.00 | 390.M / 29 | 000000138895 | 03/12/2008 | 1 | 03/12/2008 | Livre |