Cuisiner le genre : (رقم التسجيلة. 716301)

MARC details
000 -LEADER
fixed length control field 01142caa a2200385 i 4500
001 - CONTROL NUMBER
control field a758019
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210908s2020 fr fre u
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE]
fixed length control field 758019
035 ## - SYSTEM CONTROL NUMBER
System control number 1413808128
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-ti---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1209611
Edition number 23E
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 390.M
040 ## - CATALOGING SOURCE
Original cataloging agency FRAS
Language of cataloging fre
Transcribing agency FRAS
Modifying agency FRAS
Description conventions AFNOR
072 ## - SUBJECT CATEGORY CODE
Subject category code OM
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number 300
095 ## - 095
a mr
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trabelsi-Bacha, Hamida
Relator term Auteur
Relationship 070
9 (RLIN) 342532
245 10 - TITLE STATEMENT
Title Cuisiner le genre :
Remainder of title approche anthropologique du partage alimentaire /
Statement of responsibility, etc. Hamida Trabelsi-Bacha
300 ## - PHYSICAL DESCRIPTION
Extent P. 239-255
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliogr. p. 254-255
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ART CULINAIRE
9 (RLIN) 4706
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PRATIQUE ALIMENTAIRE
9 (RLIN) 16366
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GENRE
9 (RLIN) 247692
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTHROPOLOGIE
9 (RLIN) 247839
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PRATIQUE DE VIE SOCIALE
9 (RLIN) 331022
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CROYANCE POPULAIRE
9 (RLIN) 2910
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name SAHEL TUNISIEN
9 (RLIN) 1903
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name TUNISIE
9 (RLIN) 1128
773 0# - HOST ITEM ENTRY
Title La cuisine du Maghreb n'est-elle qu'une simple histoire de couscous ?
Record control number a718182
700 19 - ADDED ENTRY--PERSONAL NAME
Personal name الطرابلسي-باشا، حميدة
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 758019
931 ## -
-- a758019
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields Rabii NOQRI
المقتنيات
Lost status Source of classification or shelving scheme Damaged status Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  AUTO   Collection générale Bibliothèque centrale Bibliothèque centrale En accès libre 08/09/2021   640 / 281 CO758019 08/09/2021 1 08/09/2021 فصل من كتاب