Cuisiner l'animal dans le Maghreb médiéval / (رقم التسجيلة. 728159)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01133caa a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | a770024 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220422s2021 fr a fre u |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 770024 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1413759997 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | ff----- |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36009610902 |
| Edition number | 23E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | 900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 095 ## - 095 | |
| a | fr |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brisville, Marianne |
| Dates associated with a name | (1983-....) |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 344431 |
| 245 10 - TITLE STATEMENT | |
| Title | Cuisiner l'animal dans le Maghreb médiéval / |
| Statement of responsibility, etc. | Marianne Brisville |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 149-156 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliogr. p. 154-155 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRATIQUE ALIMENTAIRE |
| 9 (RLIN) | 16366 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | DIETETIQUE |
| 9 (RLIN) | 6649 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ART CULINAIRE |
| 9 (RLIN) | 4706 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | VIANDE |
| 9 (RLIN) | 3901 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRODUIT ANIMAL |
| 9 (RLIN) | 2802 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRODUIT LAITIER |
| 9 (RLIN) | 27105 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ELITE |
| 9 (RLIN) | 1355 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MOYEN AGE |
| 9 (RLIN) | 1411 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | MAGHREB |
| 9 (RLIN) | 247730 |
| 773 0# - HOST ITEM ENTRY | |
| Title | L'homme et l'animal au Maghreb de la Préhistoire au Moyen Age : |
| Place, publisher, and date of publication | Aix-en-Provence :Presses universitaires de Provence,2021. - |
| Record control number | a755651 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 770024 |
| 931 ## - | |
| -- | a770024 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | Rabii NOQRI |
| Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AUTO | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 22/04/2022 | 500 / 1242 | CO770024 | 22/04/2022 | 1 | 22/04/2022 | فصل من كتاب |