Nourrir la ville et l'Etat : (رقم التسجيلة. 729337)
[ عرض عادي ]
000 -LEADER | |
---|---|
fixed length control field | 01015cam a2200349 i 4500 |
001 - CONTROL NUMBER | |
control field | a771210 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220517s2021 ti 000 0 fre u |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
fixed length control field | 771210 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-9938-26-009-0 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 1413755882 |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | f-ti--- |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | OM |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3609611 |
Edition number | 23E |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 640 |
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
Classification number | 900 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FRAS |
Language of cataloging | fre |
Transcribing agency | FRAS |
Modifying agency | FRAS |
Description conventions | AFNOR |
095 ## - 095 | |
a | ti |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lakhal, Rached |
Dates associated with a name | (1974-....) |
Relator term | Auteur |
Relationship | 070 |
9 (RLIN) | 23547 |
245 10 - TITLE STATEMENT | |
Title | Nourrir la ville et l'Etat : |
Remainder of title | l'approvisionnement en viande de la capitale, de l'armée et de la cour en Tunisie aux XVIIIe et XIXe siècles / |
Statement of responsibility, etc. | Rached Lakhal |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Ariana : |
Name of publisher, distributor, etc. | Al Massira, |
Date of publication, distribution, etc. | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | (407 p.) |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliogr. p. 349-378 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ART CULINAIRE |
9 (RLIN) | 4706 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | CONSOMMATION |
9 (RLIN) | 1968 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ALIMENTATION |
9 (RLIN) | 1081 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | VIANDE |
9 (RLIN) | 3901 |
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | REGENCE DE TUNIS |
9 (RLIN) | 2274 |
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | TUNISIE |
9 (RLIN) | 1128 |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 771210 |
931 ## - | |
-- | a771210 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | Ben Ali Rihab |
Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AUTO | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 19/05/2022 | 115.42 | 640 / 304 | 000007656002 | 19/05/2022 | 1 | 19/05/2022 | Livre |