MARC details
000 -LEADER |
fixed length control field |
01663cam a2200445 i 4500 |
001 - CONTROL NUMBER |
control field |
a804550 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241023204225.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210705s2021 fr g |||| 0|| 0|fre|d |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] |
fixed length control field |
804550 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782715406834 |
Qualifying information |
br. |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9782715406834 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
UD Union distribution |
Terms of availability |
10.00 EUR |
Note |
1 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ELECTRE |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
ISO country code |
fr |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Edition number |
23 |
095 ## - 095 |
a |
fr |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Williot, Jean-Pierre |
Dates associated with a name |
1957- |
Relationship |
aut |
245 10 - TITLE STATEMENT |
Title |
Histoire de l'alimentation / |
Statement of responsibility, etc. |
Jean-Pierre Williot, Gilles Fumey |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Que sais-je ?, |
Date of publication, distribution, etc. |
2021 |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
202110 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 vol. ; |
Dimensions |
18 x 12 cm |
338 ## - CARRIER TYPE |
Carrier type term |
Livre |
490 0# - SERIES STATEMENT |
Series statement |
Que sais-je ? ; |
Volume/sequential designation |
4213, |
International Standard Serial Number |
0768-0066 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliogr. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Une histoire non linéaire de l'alimentation, passant successivement en revue les systèmes de production alimentaire, les modes de consommation, ainsi que les enjeux symboliques, politiques, écologiques et technologiques. ©Electre 2024 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
ALIMENTATION |
General subdivision |
Histoire |
9 (RLIN) |
1081 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
produit alimentaire |
-- |
histoire |
695 ## - |
-- |
Coutumes alimentaires |
-- |
T380508 |
695 ## - |
-- |
Documents |
-- |
GDOC002 |
695 ## - |
-- |
Rayon poche |
-- |
GRPO000 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fumey, Gilles |
Dates associated with a name |
1957- |
Relationship |
aut |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.electre.com/GetBlob.ashx?Ean=9782715406834,0-7550851&Size=Original">https://www.electre.com/GetBlob.ashx?Ean=9782715406834,0-7550851&Size=Original</a> |
Materials specified |
Couverture |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.electre.com/GetBlob.ashx?Ean=9782715406834,0-7550851&Size=Scaled">https://www.electre.com/GetBlob.ashx?Ean=9782715406834,0-7550851&Size=Scaled</a> |
Materials specified |
Imagette |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.electre.com/ShowArgum.ashx?XmlData=1&Ean=9782715406834,0-7550851">https://www.electre.com/ShowArgum.ashx?XmlData=1&Ean=9782715406834,0-7550851</a> |
Materials specified |
Table des matières |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
Uniform title |
804550 |
931 ## - |
-- |
a804550 |
970 ## - |
-- |
Coutume 20240301 |