Pizza : (رقم التسجيلة. 841950)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01406cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | a771657 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220526s2008 xxk 000 0 eng u |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 771657 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-86189-391-8 |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | SHS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8248 |
| Edition number | 23E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | 900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 095 ## - 095 | |
| a | xxk |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Helstosky, Carol |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 483031 |
| 245 10 - TITLE STATEMENT | |
| Title | Pizza : |
| Remainder of title | a global history / |
| Statement of responsibility, etc. | Carol Helstosky |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Reaktion books, |
| Date of publication, distribution, etc. | 2008 |
| Linkage | 473510 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (142 p.) |
| 490 0# - SERIES STATEMENT | |
| Series statement | The Edible series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliogr. p. 127-130 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Pizza has been adapted to local cuisines and has become a metaphor for cultural exchanges. From the world's largest pizza, which was 37.4 metres (122 ft 8 in) in diameter, to the most expensive - sprinkled with edible 24-carat gold shavings - pizza is one of the world's best-loved and most adaptable dishes. |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 771657 |
| 931 ## - | |
| -- | a771657 |
| 957 ## - Biblio-thématique | |
| a | HISTOIRE GLOBALE |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | Soukaina BIOUQORRA |
| Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AUTO | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 17/10/2023 | 142.16 | 640 / 342 | 000007841132 | 17/10/2023 | 1 | 17/10/2023 | Livre |