MARC details
000 -LEADER |
fixed length control field |
01671cam a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
a804552 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241023204417.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210705s2021 fr ff |||| 0|| 0|fre|d |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] |
fixed length control field |
804552 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782363583727 |
Qualifying information |
br. |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9782363583727 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Hachette Livre |
Terms of availability |
24.00 EUR |
Note |
1 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ELECTRE |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
ISO country code |
fr |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Edition number |
23 |
095 ## - 095 |
a |
fr |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nourrisson, Didier |
Dates associated with a name |
1952- |
Relationship |
aut |
245 13 - TITLE STATEMENT |
Title |
Du lait et des hommes : |
Remainder of title |
histoire d'un breuvage nourricier, de la Renaissance à nos jours / |
Statement of responsibility, etc. |
Didier Nourrisson |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Vendémiaire, |
Date of publication, distribution, etc. |
2021 |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
202111 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 vol. (349 p.)- 8 pl. : |
Other physical details |
illustrations en noir et en couleur ; |
Dimensions |
20 x 15 cm |
338 ## - CARRIER TYPE |
Carrier type term |
Livre |
490 0# - SERIES STATEMENT |
Series statement |
Chroniques, |
International Standard Serial Number |
2114-4850 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliogr. Sitrogr. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Vachers, nourrices mais aussi médecins et hommes politiques sont les protagonistes de cette histoire alimentaire et économique de la consommation de lait, qui suit au plus près les transformations de la société. ©Electre 2024 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Produits laitiers |
Geographic subdivision |
France |
General subdivision |
Histoire |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
fromage |
-- |
lait |
-- |
histoire |
-- |
France |
695 ## - |
-- |
Coutumes alimentaires |
-- |
T380508 |
695 ## - |
-- |
SHS |
-- |
GTUE003 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.electre.com/GetBlob.ashx?Ean=9782363583727,0-7541460&Size=Original">https://www.electre.com/GetBlob.ashx?Ean=9782363583727,0-7541460&Size=Original</a> |
Materials specified |
Couverture |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.electre.com/GetBlob.ashx?Ean=9782363583727,0-7541460&Size=Scaled">https://www.electre.com/GetBlob.ashx?Ean=9782363583727,0-7541460&Size=Scaled</a> |
Materials specified |
Imagette |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.electre.com/ShowArgum.ashx?XmlData=1&Ean=9782363583727,0-7541460">https://www.electre.com/ShowArgum.ashx?XmlData=1&Ean=9782363583727,0-7541460</a> |
Materials specified |
Table des matières |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
Uniform title |
804552 |
931 ## - |
-- |
a804552 |
970 ## - |
-- |
Coutume 20240301 |