Hummus : (رقم التسجيلة. 848286)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01419cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | a771640 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220526s2021 xxk a 000 0 eng u |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 771640 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781789144628 |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | SHS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition number | 23A |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | 900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 095 ## - 095 | |
| a | xxk |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nussbaum, Harriet |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 482551 |
| 245 10 - TITLE STATEMENT | |
| Title | Hummus : |
| Remainder of title | a global history / |
| Statement of responsibility, etc. | Harriet Nussbaum |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Reaktion books, |
| Date of publication, distribution, etc. | 2021 |
| Linkage | 473510 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (118 p.) |
| 490 0# - SERIES STATEMENT | |
| Series statement | Edible |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip. |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 771640 |
| 931 ## - | |
| -- | a771640 |
| 957 ## - Biblio-thématique | |
| a | HISTOIRE GLOBALE |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | Kadi Hamman Youssef |
| Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AUTO | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 19/10/2023 | 142.16 | 640 / 335 | 000007834806 | 19/10/2023 | 1 | 19/10/2023 | Livre |