MARC details
| 000 -LEADER |
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| fixed length control field |
01786cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
a804553 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241023204604.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230227s2023 fr f |||| 0|| 0|fre|d |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] |
|---|
| fixed length control field |
804553 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782406136071 |
| Qualifying information |
br. |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9782406136071 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Sodis |
| Terms of availability |
26.00 EUR |
| Note |
1 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ELECTRE |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| ISO country code |
fr |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
23 |
| 095 ## - 095 |
|---|
| a |
fr |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
Les liaisons savoureuses : |
| Remainder of title |
réflexions et pratiques culinaires au XVIIIe siècle / |
| Statement of responsibility, etc. |
édition critique par Beatrice Fink |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Réimpression |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Paris : |
| Name of publisher, distributor, etc. |
Classiques Garnier, |
| Date of publication, distribution, etc. |
2023 |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
202303 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 vol. (205 p.) : |
| Other physical details |
illustrations en noir et blanc ; |
| Dimensions |
22 x 15 cm |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
Livre |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Lire le XVIIIe siècle ; |
| Volume/sequential designation |
20, |
| International Standard Serial Number |
1158-8748 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Glossaire. Bibliogr. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Cinq textes présentant l'alimentation et la consommation au XVIIIe siècle. Témoignage de la diffusion de l'art culinaire sous forme de livre, ces textes décrivent les manières de table, les formules de préparation des plats et des menus, des recettes de l'époque ainsi que l'art de savoir manger. ©Electre 2024 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisine française |
| Chronological subdivision |
18e siècle |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
gastronomie |
| -- |
France |
| 695 ## - |
|---|
| -- |
Coutumes alimentaires |
| -- |
T380508 |
| 695 ## - |
|---|
| -- |
SHS |
| -- |
GTUE003 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fink, Beatrice |
| Dates associated with a name |
1933-2017 |
| Relationship |
edt |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.electre.com/GetBlob.ashx?Ean=9782406136071,0-9777801&Size=Original">https://www.electre.com/GetBlob.ashx?Ean=9782406136071,0-9777801&Size=Original</a> |
| Materials specified |
Couverture |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.electre.com/GetBlob.ashx?Ean=9782406136071,0-9777801&Size=Scaled">https://www.electre.com/GetBlob.ashx?Ean=9782406136071,0-9777801&Size=Scaled</a> |
| Materials specified |
Imagette |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.electre.com/ShowArgum.ashx?XmlData=1&Ean=9782406136071,0-9777801">https://www.electre.com/ShowArgum.ashx?XmlData=1&Ean=9782406136071,0-9777801</a> |
| Materials specified |
Table des matières |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
|---|
| Uniform title |
804553 |
| 931 ## - |
|---|
| -- |
a804553 |
| 970 ## - |
|---|
| -- |
Coutume 20240301 |
