Mémoire culinaire de l'Algérie : (رقم التسجيلة. 850863)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00921cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | a795909 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231016s2022 ae 000 0 fre u |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 795909 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-9947-21-097-0 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | f-ae--- |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5965 |
| Edition number | 23E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | 900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 095 ## - 095 | |
| a | ae |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sellam, Yasmina |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 481991 |
| 245 10 - TITLE STATEMENT | |
| Title | Mémoire culinaire de l'Algérie : |
| Remainder of title | histoire de recettes / |
| Statement of responsibility, etc. | Yasmina Sellam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Alger : |
| Name of publisher, distributor, etc. | Agence nationale de communication, d'édition et de publicité, |
| Date of publication, distribution, etc. | cop. 2022 |
| Linkage | 398989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (119 p.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliogr. p. 113-116 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | IDENTITE CULTURELLE |
| 9 (RLIN) | 1174 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ART CULINAIRE |
| 9 (RLIN) | 4706 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRATIQUE ALIMENTAIRE |
| 9 (RLIN) | 16366 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | ALGERIE |
| 9 (RLIN) | 1263 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 795909 |
| 931 ## - | |
| -- | a795909 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | Ben Ali Rihab |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | C |
| Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AUTO | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 18/10/2023 | 342.36 | 640 / 332 | 000007833083 | 18/10/2023 | 1 | 18/10/2023 | Livre |