La viande jeune et tendre dans l'occident islamique médiéval à la croisée des données textuelles et matérielles / (رقم التسجيلة. 855972)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01099naa a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 855972 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241023204658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240802s2020 fr ||||| |||| 00| 0 fre d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | mm----- |
| -- | e-sp--- |
| Local GAC code | Al-Andalus |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3609182 |
| Edition number | 23A |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 095 ## - 095 | |
| a | fr |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | 600 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brisville, Marianne |
| Relationship | 070 |
| 9 (RLIN) | 452474 |
| Relator term | Auteur |
| 245 13 - TITLE STATEMENT | |
| Title | La viande jeune et tendre dans l'occident islamique médiéval à la croisée des données textuelles et matérielles / |
| Statement of responsibility, etc. | Marianne Brisville |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 37-55 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliogr. p. 53-55 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CHEPTEL |
| 9 (RLIN) | 7909 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ELEVAGE |
| 9 (RLIN) | 2098 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTATION |
| 9 (RLIN) | 1081 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | MAGHREB |
| 9 (RLIN) | 247730 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | AL ANDALUS |
| 9 (RLIN) | 1404 |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 714532 |
| Host Itemnumber | 1012459 |
| Place, publisher, and date of publication | Aix-en-Provence : Presses universitaires de Provence, 2021 |
| Other item identifier | 000007726972 |
| Title | L'alimentation en Méditerranée occidentale aux époques antique et médiévale : |
| Record control number | a756409 |
| International Standard Book Number | 979-10-320-0338-1 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | B |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | S. BENYASSINE |
| Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 02/08/2024 | 640 / 306 | CO831831 | 02/08/2024 | 1 | 02/08/2024 | فصل من كتاب |