La cocina de Al-Andalus (رقم التسجيلة. 97625)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00874nam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 179791 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s1994 sp 000 0|spa d |
| 009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
| fixed length control field | 109631 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 84-206-9402-9 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1413784327 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FRAS |
| Language of cataloging | fre |
| Transcribing agency | FRAS |
| Modifying agency | FRAS |
| Description conventions | AFNOR |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-sp----- |
| Local GAC code | Al Alndalus |
| Source of local code | FRAS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59460902 |
| Edition number | 21E |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 072 ## - SUBJECT CATEGORY CODE | |
| Subject category code | OM |
| 094 ## - | |
| a | N28 |
| 095 ## - 095 | |
| a | sp |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Elexpuru, Inés |
| Relator term | Auteur |
| Relationship | 070 |
| 9 (RLIN) | 85249 |
| 245 13 - TITLE STATEMENT | |
| Title | La cocina de Al-Andalus |
| Medium | [Texte imprimé] / |
| Statement of responsibility, etc. | Inés Eléxpuru |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid: |
| Name of publisher, distributor, etc. | Alianza editorial, |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 225 p. : |
| Other physical details | ill. en coul., couv. ill. ; |
| Dimensions | 22 cm |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTATION |
| 9 (RLIN) | 1081 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | AL ANDALUS |
| 9 (RLIN) | 1404 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ART CULINAIRE |
| 9 (RLIN) | 4706 |
| 700 19 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | إليشيورو، إينيس |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 109631 |
| 931 ## - | |
| -- | 179791 |
| Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 03/12/2008 | 311.76 | 640 / 33 | 000000526135 | 03/12/2008 | 1 | 03/12/2008 | Livre |