La cocina sefardi (رقم التسجيلة. 97627)
[ عرض عادي ]
000 -LEADER | |
---|---|
fixed length control field | 00980nam a2200313 i 4500 |
001 - CONTROL NUMBER | |
control field | 179793 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1998 sp 000 0|spa d |
009 - PHYSICAL DESCRIPTION FIXED-FIELD FOR ARCHIVAL COLLECTION (VM) [OBSOLETE] | |
fixed length control field | 109633 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 84-89675-51-1 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 949009583 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FRAS |
Language of cataloging | fre |
Transcribing agency | FRAS |
Modifying agency | FRAS |
Description conventions | AFNOR |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5676091822 |
Edition number | 21E |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 640 |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | SHS |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | MED |
095 ## - 095 | |
a | sp |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sternberg, Rabino Robert |
Relator term | Auteur |
Relationship | 070 |
9 (RLIN) | 114835 |
245 13 - TITLE STATEMENT | |
Title | La cocina sefardi |
Medium | [Texte imprimé] : |
Remainder of title | la riqueza cultural de la saludable cocina de los judios mediterraneos / |
Statement of responsibility, etc. | Rabino Robert Sternberg ; prologo de Luis Bassat |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Barcelona : |
Name of publisher, distributor, etc. | Ed. Zendrera Zariquiey, |
Date of publication, distribution, etc. | 1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 430 p. ; |
Dimensions | 24 cm |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ART CULINAIRE |
9 (RLIN) | 4706 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | PRATIQUE ALIMENTAIRE |
9 (RLIN) | 16366 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SEFARADE |
Source of heading or term | |
9 (RLIN) | 2333 |
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | MEDITERRANEE (région) |
9 (RLIN) | 3896 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bassat, Luis |
Relator term | Préf. |
Relationship | 080 |
9 (RLIN) | 114836 |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 109633 |
931 ## - | |
-- | 179793 |
Lost status | Source of classification or shelving scheme | Damaged status | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey | Collection générale | Bibliothèque centrale | Bibliothèque centrale | En accès libre | 03/12/2008 | 223.30 | 640 / 34 | 000000525923 | 03/12/2008 | 1 | 03/12/2008 | Livre |