Sonnenfeld, Albert (Personal Name)

Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; english edition by Albert Sonnenfeld ; translated by Clarissa Botsford, Arthur Goldhammer, Charles Lambert...[et al.] .- New York : Columbia University Press, 2013. - p. de couv.

Professeur de littérature française à University of Southern California (2013)