The sociology of food and agriculture [Texte imprimé] / Michael Carolan
نوع المادة : نصتفاصيل النشر:London ; New York : Routledge, 2012وصف:1 vol. (XII-317 p.) : ill., graph. ; 24 cmتدمك:- 978-0-415-69851-1
- 338.1 23E
- 338.1
المحتويات:
Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward
نوع المادة | المكتبة الحالية | المجموعة | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque centrale En accès libre | Collection générale | 338.1 / 903 (إستعراض الرف(يفتح أدناه)) | 1 | المتاح | 000005580538 |
Notes bibliogr.
Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward
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