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Fruit from the sands : the silk road origins of the food you eat / Robert N. Spengler III

بواسطة:نوع المادة : نصنصتفاصيل النشر:Oakland : University of California Press, cop. 2019وصف:(374 p.)تدمك:
  • 978-0-520-30363-8
تصنيفات أخرى:
  • 640
المحتويات:
Introduction -- Plants on the Silk Road -- Silk and spice routes -- Millets -- Rice -- Barley -- The wheats -- Legumes -- Grapes and apples -- Fruits and nuts -- Leafy vegetables, roots, and stems -- Spices, oils, and tea -- Conclusion
ملخص:"The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years...
نوع المادة:
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Bibliogr. p. 319-354

Introduction -- Plants on the Silk Road -- Silk and spice routes -- Millets -- Rice -- Barley -- The wheats -- Legumes -- Grapes and apples -- Fruits and nuts -- Leafy vegetables, roots, and stems -- Spices, oils, and tea -- Conclusion

"The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years...

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