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Pizza : a global history / Carol Helstosky

بواسطة:نوع المادة : نصنصالسلاسل:The Edible seriesتفاصيل النشر:London : Reaktion books, 2008 وصف:(142 p.)تدمك:
  • 978-1-86189-391-8
تصنيف DDC:
  • 641.8248 23E
تصنيفات أخرى:
  • 640
ملخص:Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Pizza has been adapted to local cuisines and has become a metaphor for cultural exchanges. From the world's largest pizza, which was 37.4 metres (122 ft 8 in) in diameter, to the most expensive - sprinkled with edible 24-carat gold shavings - pizza is one of the world's best-loved and most adaptable dishes.
نوع المادة:
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نوع المادة المكتبة الحالية المجموعة رقم الطلب رقم النسخة حالة تاريخ الإستحقاق الباركود
Livre Livre Bibliothèque centrale En accès libre Collection générale 640 / 342 (إستعراض الرف(يفتح أدناه)) 1 المتاح 000007841132

Bibliogr. p. 127-130

Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Pizza has been adapted to local cuisines and has become a metaphor for cultural exchanges. From the world's largest pizza, which was 37.4 metres (122 ft 8 in) in diameter, to the most expensive - sprinkled with edible 24-carat gold shavings - pizza is one of the world's best-loved and most adaptable dishes.

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