Sugar : a global history / Andrew F. Smith
نوع المادة : نصالسلاسل:Edibleتفاصيل النشر:London : Reaktion books, 2015 وصف:(159 p.)تدمك:- 9781780234342
- 641.3374 23A
- 640
نوع المادة | المكتبة الحالية | المجموعة | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque centrale En accès libre | Collection générale | 640 / 338 (إستعراض الرف(يفتح أدناه)) | 1 | المتاح | 000007836725 |
Browsing Bibliothèque centrale shelves, Shelving location: En accès libre, Collection: Collection générale إغلاق مستعرض الرف(يخفي مستعرض الرف)
لا توجد صورة غلاف متاحة | ||||||||
640 / 335 Hummus : a global history / | 640 / 336 Edible flowers : a global history / | 640 / 337 Tea : a global history / | 640 / 338 Sugar : a global history / | 640 / 339 The medieval kitchen : a social history with recipes / | 640 / 340 Les cafés au Maroc / | 640 / 341 Mustard : a global history / |
Sugar's past is chock-full of determined adventurers: relentless sugar barons and plantation owners who worked alongside plant breeders, food processors, distributors and politicians to build a business based on our cravings. Exploring both the sugar cane and sugar beet industries, Andrew F. Smith tells story after story of those who have made fortunes and those who have met their demise because of sugar's simple but profound hold on our palates. Delightful and surprisingly action-packed, this book offers a layered and definitive tale of sugar and the many people who have been caught in its spell, from barons to slaves, and from chefs to the countless among us born with that insatiable devil - the sweet tooth.
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