Food security and Islamic ethics : rights, policies and vulnerable groups / edited by Ray Jureidini, Said Fares Hassan, Dalal Aassouli

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Material type: Text

TextPublication details: Northampton : Edward Elgar Publishing, 2025Description: (324 p.)ISBN:

9781035333578

DDC classification:

212 23A

Other classification:

Summary: Food Security and Islamic Ethics explores three overarching areas: the world response to the challenge of sustainable food security; the Islamic perspective on addressing food security issues; and concerns for the most vulnerable groups facing this crisis, including women, children, migrants and the displaced. Chapters present in-depth case studies from locations across the globe, including Africa, Asia and North America. Ultimately, the book addresses how Islamic ethics can and does inform policy and practice in order to secure adequate food and nutrition for populations in the Muslim world and Muslims in non-Muslim countries.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Livre	Bibliothèque centrale En accès libre	212 / 766 (Browse shelf(Opens below))	1	Available		000008212795

Food Security and Islamic Ethics explores three overarching areas: the world response to the challenge of sustainable food security; the Islamic perspective on addressing food security issues; and concerns for the most vulnerable groups facing this crisis, including women, children, migrants and the displaced. Chapters present in-depth case studies from locations across the globe, including Africa, Asia and North America. Ultimately, the book addresses how Islamic ethics can and does inform policy and practice in order to secure adequate food and nutrition for populations in the Muslim world and Muslims in non-Muslim countries.

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