Culinary cultures of the Middle East  [Texte imprimé] / 
ed. by Sami Zubaida and Richard Tapper 
 - London:  I. B. Tauris,  1994 
 - XII-302 p. ;  22 cm 
<br/><br/>Bibliogr. p. 281-293 
<br/><br/><label>ISBN: </label>1-85043-742-4 
<br/><br/><label>Dewey Class. No.: </label>641.5921