Jewish eating and identity through the ages [Texte imprimé] /
David Kraemer
- London ; New York : Routledge, 2007
- 1 vol. (XII-200 p.) : ill., couv. ill. ; 24 cm
- Routledge advances in sociology ; 29 .
- Routledge advances in sociology (Routledge, London) .
Bibliogr. p. [185]-191
Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars)
0-415-47640-2 978-0-415-47640-9
Jews--Dietary laws Jews--Food--History Jews--Identity Rabbinical literature--History and criticism Kosher food industry