Food and identity in the ancient world / 
edited by Cristiano Grottanelli and Lucio Milano. 
 - Padova :  S.A.R.G.O.N. editrice e libreria,  2004. 
 - xii, 312 p. ;  24 cm. 
 - History of the ancient Near East. Studies ;  v. 9 .
 - HANE.  S ;  v. 9. .
<br/><br/> Papers from a conference held March 27-28, 2000, Venice. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>English, French or Italian. 
<br/><br/><label>LCCN: </label>2006380491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History--Middle East--Congresses.<br/>Food--Religious aspects--Middle East--Congresses.<br/>Diet--History--Middle East--Congresses.<br/>Food--History--Greece--Congresses.<br/>Food--Religious aspects--Greece--Congresses.<br/>Diet--History--Greece--Congresses.
<br/><br/><label>LC Class. No.: </label>MLCM 2006/41467 (G)