TY  - BOOK
AU  - Cribb,Julian
TI  - The coming famine: the global food crisis and what we can do to avoid it 
SN  - 978-0-520-26071-9
U1  - 363.8 21E
PY  - 2010///
CY  - Berkeley, Los Angeles, London
PB  - University of California Press
KW  - Food supply
KW  - Food industry and trade
KW  - Sustainable agriculture
KW  - Climatic changes
N1  - Bibliogr. p. 207-233; What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future
ER  -