Carolan, Michael <br/><br/>
The sociology of food and agriculture  [Texte imprimé] / 
Michael Carolan 
 - London ;  New York :  Routledge,  2012 
 - 1 vol. (XII-317 p.) :  ill., graph. ;  24 cm 
<br/><br/>Notes bibliogr. 
<br/><br/>Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward 
<br/><br/><label>ISBN: </label>978-0-415-69851-1 
<br/><br/><label>Subjects--Index Terms: </label>Agriculture--History Agriculture--Social aspects--History Food--Social aspects--History 
<br/><br/><label>Dewey Class. No.: </label>338.1