TY  - BOOK
AU  - Carolan,Michael
TI  - The sociology of food and agriculture
SN  - 978-0-415-69851-1
U1  - 338.1 23E
PY  - 2012///
CY  - London, New York
PB  - Routledge
KW  - Agriculture--History
KW  - Agriculture--Social aspects--History
KW  - Food--Social aspects--History
N1  - Notes bibliogr; Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward
ER  -