TY  - BOOK
AU  - Mouritsen,Ole G.
AU  - Styrbaek,Klavs
AU  - Johanson,Mariela
AU  - Mouristen,Jonas Drotner
TI  - Umami: unlocking the secrets of the fifth taste 
T2  - Arts and traditions of the table : perspectives on culinary history
SN  - 978-0-231-16890-8
U1  - 641.5 23E
PY  - 2014///
CY  - New York
PB  - Columbia University Press
ER  -