Finkelstein, Joanne. <br/><br/>
Fashioning appetite :  restaurants and the making of modern identity / 
Joanne Finkelstein. 
 - New York :  Columbia University Press,  2013. 
 - pages cm 
 - Arts and traditions of the table : perspectives on culinary history .
<br/><br/> Follow-up to: Dining out : a sociology of modern manners. 1989. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Fashionable food -- Defining the restaurant -- Toying with food -- Food rules -- The universal meal and the origins of taste -- Fashioning appetite -- The status of food -- 2. Taste and desire -- The food economy -- Taste -- Longing -- Identity for sale -- 3. Eating habits -- Classic studies -- Inside the restaurant -- Service and style -- 4. Michelin stars and Western obesity -- The perfect meal -- The body as spectacle -- Susan Boyle -- The spectacle of food -- Marketing food -- 5. The anomic consumer -- Self-absorption -- Inventing the self -- The beginning of cool -- The city and modern identity -- The quest -- The cold present -- 6. The banality of food -- Cold restaurants -- Life at the surface. 
<br/><br/><label>ISBN: </label>9780231167963 (cloth : alkaline paper) 9780231537124 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Social aspects.<br/>Dinners and dining--Social aspects.<br/>Food--Social aspects.<br/>Appetite--Social aspects.<br/>Identity (Psychology)
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Civilization, Western.<br/>Civilization, Modern--1950-
<br/><br/><label>Dewey Class. No.: </label>647.95