TY  - BOOK
AU  - Chau,chi fai
AU  - Kwan,Hoi-shan
TI  - A Glossary of food science and thechnology
SN  - 962-996-092-3
U1  - 664.003 23E
PY  - 2005///
CY  - Hong Kong
PB  - The Chinese University Press
KW  - Food industry and trade--Terminology
KW  - Food--Terminology
ER  -