TY  - BOOK
AU  - Ferrières,Madeleine
AU  - Gladding,Jody
TI  - Sacred cow, mad cow: a history of food fears 
T2  - Arts and traditions of the table : perspectives on culinary history
SN  - 0-231-13192-5
U1  - 363.19209 23E
PY  - 2006///
CY  - New York
PB  - Columbia University Press
KW  - Nutritionally induced diseases--France--History
KW  - Food habits--Psychological aspects
KW  - Food--France--Safety measures--History
KW  - Food--Toxicology--France--History
KW  - Food adulteration and inspection--France--History
KW  - Fear--psychology
KW  - Food Contamination
KW  - Food Habits--psychology
KW  - Food Poisoning
KW  - History, Early Modern 1451-1600
KW  - History, Medieval
KW  - History, Modern 1601-
KW  - Mass Behavior
N1  - Traduction du : "Histoire des peurs alimentaires"; Bibliogr. p. [355]-371; Forbidden meats. -- Political meat. -- The birth of the consumer. -- The vigilant consumer. -- The phobia of new plants. -- Bread on trial. -- Silent fears. -- The pâté and the garden. -- Hungarian cattle disease. -- From the epizootic to the epidemic. -- The politics of precaution. -- The dangers of imperfect metals. -- Health conflicts. -- Bourgeois serenity. -- English cattle disease. -- The poisoners of Chicago
ER  -