TY  - BOOK
AU  - Varriano,John
TI  - Tastes and temptations: food and art in Renaissance Italy 
T2  - California studies in food and culture
SN  - 978-0-520-25904-1
U1  - 641.013 23E
PY  - 2009///
CY  - Berkeley, Los Angeles, London
PB  - University of California Press
N1  - Bibliogr. p. 231-247
ER  -