The archaeology and politics of food and feasting in early states and empires  [Texte imprimé] / 
edited by Tamara L. Bray 
 - New York ;  Boston ;  Dordrecht [etc.] :  Kluwer Academic/Plenum,  cop. 2003 
 - 1 vol. (VIII-292 p.) :  ill., cartes ;  24 cm 
<br/><br/>Bibliogr. en fin de chaque communication 
<br/><br/><label>ISBN: </label>0-306-47730-0 
<br/><br/><label>Subjects--Index Terms: </label>Food habits Dinners and dining Food 
<br/><br/><label>Dewey Class. No.: </label>394.1