TY  - BOOK
AU  - Kirker,Constance L.
AU  - Newman,Mary
TI  - Edible flowers: a global history 
T2  - Edible
SN  - 9781780236384
U1  - 641.6 23E
PY  - 2016///
CY  - London
PB  - Reaktion books
N2  - Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Throughout history Greeks, Romans, Persians, Ottomans, Mayans, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, contemporary chefs and adventurous cooks are using ingredients like flowers in innovative ways, such as in molecular gastronomy and the farm-to-table movement
ER  -