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Coffee culture [Texte imprimé] : local experiences, global connections / Catherine M. Tucker

بواسطة:المساهم (المساهمين):نوع المادة : نصنصالسلاسل:The Routledge series for creative teaching and learning in anthropology (Routledge, New York)تفاصيل النشر:New York ; London : Routledge, 2011وصف:1 vol. (XV-160 p.) : ill. ; 25 cmتدمك:
  • 9780415800242
الموضوع:تصنيف DDC:
  • 394.12 23E
تصنيفات أخرى:
  • 390
المحتويات:
Culture, caffeine, and coffee shops -- Theories of food and social meanings of coffee -- Coffee culture, history, and media in Coca-Cola land -- Tracing coffee connections -- Coffee and the rise of the world system -- Coffee, the Industrial Revolution, and body discipline -- Coffee controversies and threats to social order -- National identities and cultural relevance -- Hot and bothered: coffee and caffeine humor -- Is coffee good or bad for you? Debates over physical and mental health effects -- Planting and caring for coffee -- Harvesting, processing, and inequality -- Environmental sustainability of coffee production -- Environmental conundrums of coffee processing -- Market volatility and social calamity -- Efforts to mitigate the coffee cycle and the distribution of power -- A brief history of fair trade -- Conundrums of fair trade coffee: building equity or reinventing subjugation?
نوع المادة:
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المقتنيات
نوع المادة المكتبة الحالية رقم الطلب رقم النسخة حالة تاريخ الإستحقاق الباركود
Livre Livre Bibliothèque centrale En accès libre 390 / 510 (إستعراض الرف(يفتح أدناه)) 1 المتاح 000004745969

Bibliogr. p. 147-156

Culture, caffeine, and coffee shops -- Theories of food and social meanings of coffee -- Coffee culture, history, and media in Coca-Cola land -- Tracing coffee connections -- Coffee and the rise of the world system -- Coffee, the Industrial Revolution, and body discipline -- Coffee controversies and threats to social order -- National identities and cultural relevance -- Hot and bothered: coffee and caffeine humor -- Is coffee good or bad for you? Debates over physical and mental health effects -- Planting and caring for coffee -- Harvesting, processing, and inequality -- Environmental sustainability of coffee production -- Environmental conundrums of coffee processing -- Market volatility and social calamity -- Efforts to mitigate the coffee cycle and the distribution of power -- A brief history of fair trade -- Conundrums of fair trade coffee: building equity or reinventing subjugation?

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