000 | 01164cam a2200349 i 4500 | ||
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001 | a399009 | ||
005 | 20241023185337.0 | ||
008 | 071022s2007 xxua | 001 0 eng | ||
009 | 399009 | ||
020 | _a9781845453534 | ||
020 | _a1845453530 | ||
035 | _a436107452 | ||
040 |
_aDNLM _bfre/DLC _cDLC _dNLM _dBTCTA _dBAKER _dYDXCP _dC#P _dDLC _dFRAS _eAFNOR |
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072 | _aSHS | ||
082 | 0 | 4 |
_a394.12 _221E |
084 | _a390 | ||
245 | 0 | 0 |
_aConsuming the inedible _h[Texte imprimé] : _bneglected dimensions of food choice / _cedited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth |
260 |
_aNew York : _bBerghahn Books, _c2007 |
||
300 |
_a1 vol. (XIV-242 p.) : _bill., couv. ill. ; _c24 cm |
||
490 | 1 |
_aThe anthropology of food and nutrition ; _vv. 6 |
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500 | _aIndex | ||
504 | _aNotes bibliogr. | ||
700 | 1 |
_aMacClancy, Jeremy _eDir. _4651 _9302865 |
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700 | 1 |
_aHenry, C. Jeya. K. _eDir. _4651 _9302866 |
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700 | 1 |
_aMacbeth, Helen M. _eDir. _4651 _9302868 |
|
830 | 4 |
_aThe anthropology of food and nutrition (Berghahn Books) _9302869 |
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930 | _a399009 | ||
931 | _aa399009 | ||
990 | _aHIMMI | ||
095 | _axxu | ||
999 |
_c329536 _d329536 |